Chef Shlomy, has been in Tamarindo since 1993. Starting at "Pachanga" and currently at Seasons.
It started as a hobby in an Italian restaurant in Haifa, Israel after military service; then hobby became passion in
Paris's "Le Cordon Blue." Graduating from the French school while staging at "Les Zygomates", Chef Shlomy
returned to Israel to work in Israel's high end restaurants and catering services. Before leaving to Costa Rica his main focus
was on private catered sit-down dinners. Bringing the French - Mediterranean cuisine to Tamarindo in late 2003, "Pachanga" caught
on pretty fast, in 2008 Shlomy opened "Seasons" inside the renovated "Arco Iris" hotel.